Ingredients 

• 5 cups broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan
• Juice of 1 lemon

Directions:

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 10-12 minutes, or until tender.
4. Serve immediately, sprinkled with Parmesan and lemon juice.