Ingredients

• 6-7 medium russet potatoes - cleaned & cut into fry size pieces
• 2 tbsp olive oil
• ½ cup shredded parmesan cheese
• 1-2 tbsp granulated garlic
• 1-2 tsp table salt or fine Kosher salt
• 1 tbsp parsley

Instructions 

1. Preheat oven to 450 degrees
2. Line large baking sheet with foil & spray lightly with cooking spray
3. Toss all ingredients together in a large bowl
4. Spread out coated potatoes on prepated baking sheet
5. Bake 15 minutes
6. Remove from oven & turn fries over & return to oven for an additional 25-30 minutes, or until brown & crispy on the outside
7. Remove & sprinkle with additional salt if desired - serve immediately