Devotionals
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Aug 24
Grilled Eggplant Parmesan Stacks
Ingredients1 large eggplant (about 2 pounds)1/2 teaspoon salt1 tablespoon olive oil1/2 teaspoon pepper1 log (1 pound) fresh mozzarella cheese, cut into sixteen slices1 large tomato, cut into eight slices1/2 cup shredded Parmesan cheeseChopped fresh basil or parsley Directions1.Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let ...
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Sep 7
Baked Sweet Potato Fries
INGREDIENTS:1 pound sweet potatoes, peeled2 tablespoons olive oil2 tablespoons cornstarch1/2 teaspoon garlic powder1/2 teaspoon smoked paprika1/2 teaspoon freshly-cracked black pepperfine sea salt, to taste DIRECTIONS:1. Slice your sweet potatoes into long, thin strips, about 1/4-inch wide. It’s important that the fries are uniformly sized for even cooking. ...
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Sep 14
Melt In Your Mouth Pumpkin Cookies
INGREDIENTS:2 cups butter, softened2 cups granulated sugar2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 eggs2 teaspoons vanilla1 15-ounce can pumpkin4 cups all-purpose flourFrosting1/2 cup butter1/2 cup packed brown sugar1/4 cup milk1 teaspoon vanilla3 to 4 cups powdered sugar (add until desired consistency/firmness)ground ...
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Sep 21
Broccoli Cauliflower Soup
INGREDIENTS LIST FOR THE BROCCOLI CAULIFLOWER SOUPServes 4-62 cups broccoli florets, chopped small and rinsed3 cups cauliflower florets, chopped small and rinsed1 cup carrots, diced ( optional for low-carb, keto diet)1 tablespoon olive oil1 yellow or white onion, diced3-4 cloves garlic, minced6 cups (1.5l) vegetable broth1 (15oz – 420g) can diced ...
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Sep 28
Pioneer Woman's Blackberry Cobbler
INGREDIENTS:1/2 cup unsalted butter, melted and cooled1 1/4 cup + 2 tablespoons granulated sugar, divided1 cup all-purpose flour1 1/2 teaspoon baking powder1/2 teaspoon salt1 cup whole milk3 cups blackberries, fresh or frozenVanilla ice cream or whipped cream, for serving (optional) DIRECTIONS:Preheat oven to 350 degrees F and grease a 9-inch round baking dish with ...
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