Recipes | Devotionals

Jul 13

Potato Avocado "Toast"

INGREDIENTS: 6 frozen hash brown patties (I buy mine at Trader Joes but my usual grocery store carries them too) 1 tsp ground sea salt, divided 1 tsp ground black pepper, divided 2 tbsp butter 6 eggs 1 large avocado, mashed INSTRUCTIONS 1. Preheat oven to 450 degrees 2. Place hash browns on a large rimmed baking ...

Jul 20

Pesto Zucchini and Corn Quinoa Salad

Ingredients 1 cup quinoa 1 3/4 cups water or broth 1 tablespoon olive oil 2 cloves garlic, chopped 4 cups zucchini (~2 medium sized zucchini), diced 1 cup corn, fresh or frozen salt and pepper to taste 1 (15 ounce) can of chickpeas, rinsed and drained 1/4 cup green onions, sliced 1/4 cup pine nuts, toasted 1/2 cup basil pesto (homemade or ...

Jul 27

Cake Batter Blondies

Ingredients 1 box Betty Crocker Golden Vanilla cake mix1/4 cup canola oil1 large egg beaten1/3 cup half-and-half or heavy whipping cream1/2 cup rainbow sprinkles1/2 an 11.5-oz. bag white chocolate chips 1 cup1 tbsp. rainbow sprinkles Instructions: 1.Preheat oven to 350°.2.Combine the cake mix and ½ cup sprinkles in a large bowl.3.Add ...

Aug 3

Chili Lime Shrimp Tacos

These quick Chili Lime Shrimp Tacos come together in under 30 minutes INGREDIENTS24 Large Raw Shrimp, peeled16 Small Corn Tortillas4 cups shredded cabbage¼ jalapeno, finely minced (about ½ Tablespoon)1 Tablespoon Olive Oil3 Garlic cloves, pressed or finely minced1 lime, zested and juiced¼ teaspoon red pepper flakes¼ teaspoon paprika&...

Aug 10

Fast & Easy Mushroom and Garlic Spaghetti Dinner

Ingredients 1 pound dry spaghetti3 tablespoons unsalted butter, divided1 tablespoon olive oil1 pound cremini mushrooms, cleaned and slicedKosher saltFreshly ground black pepper6 cloves garlic1/2 cup grated Pecorino Romano cheese, plus more for serving2 tablespoons coarsely chopped fresh flat-leaf parsley leaves Instructions :Bring a large pot of salted water to a ...